A bit about the technology…

Microbubbles in liquid greatly enhances the surface area for enhanced mass transfer of the gas into the liquid. After mixing there is decompression of the high pressure combined gas/liquid and this forms fine charged emulsion of ~30-50 micron size. Electrical charges on the extremely fine gas bubbles prevent it from coalescing and reduce its rising velocity. Microbubbles can’t break the surface.
Therefore residency time is increased. The surface area of the bubble is inversely proportional to the diameter; increasing the surface area of the gas. This increases the mas transfer co-efficient. Volumetric mass transfer co-efficient can be increased by 5-6 times. As the bubbles slowly rise the high surface area transfer the gas to the liquid. This increased mass transfer reduces the bubble size increasing the pressure of the gas (Laplace Pressure) in the bubble. At the same time the surface charge of the bubble increases its Zeta Potential. This then attracts minute suspended particles to the bubble. As the minute particles are smaller than the bubble size, the Total Suspended Solids of the liquid reduces, and water clarity increases tremendously. As the bubbles rise, the pressure inside increases and the bubble eventually bursts. This creates extreme heat, radicals and Ultrafine Bubbles (nanobubbles). All of this aids greatly in the production of radicals and gives high oxidation and disinfection.